Our 3-course Ayurveda Christmas Menu to recreate at home

Christmas menu 2025

A delicious piece of Parkschlösschen for your home: conjure up a fantastic 3-course Ayurvedic Christmas menu that combines festive flavours, aromatic spices and nutritious ingredients:

  • Delicious pumpkin and sweet potato soup with spiced mango cubes
  • Traditional potato dumplings with root vegetable ragout and red cabbage
  • Baked plum with almond cream

Delicious pumpkin and sweet potato soup with spiced mango cubes

Kürbissuppe mit Mangostücken Weihnachtsmenü 2026

A deliciously sweet and spicy starter that gets the meal off to a harmonious start.

To the recipe >> 

Traditional Potato Dumplings with Root Vegetable Ragout and Braised Red Cabbage

Weihnachtsmenu 2026 Klöße, Rotkohl und Ragout

An Ayurvedic-inspired variation with traditional Christmas flavours, simple yet delightfully hearty.

To the recipe >>

Baked Plum with Roasted Almond Cream

Baked plum with roasted almond cream christmas menu 2025

A tart dessert with delicate spice and a gentle, creamy lightness that remains pleasantly digestible.

To the recipe >>

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Oliver Seitel

Mr. Seitel has been part of the Ayurveda Parkschlösschen kitchen team since 2020. In 2010, he completed his training as a chef on the Moselle and subsequently worked as Chef de Partie in Austria and Germany, as Chef Tournant on a cruise ship and most recently as Sous Chef and Event Chef. Since 2021, Mr. Seitel has been the deputy chef at the Ayurveda Parkschlösschen.

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