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Parsnip parsley root soup with roasted fennel (serves 4)
Over the winter months, Kapha Dosha increases in our organism, mostly due to too heavy and fatty food. From an Ayurveda point
In addition to nutrition suited to a specific Dosha, taking the individual digestive power (Agni) into consideration
From the Parkschlösschen Ayurveda Cuisine
Vata ChurnaThis spice mixture is specially formulated to soothe the body and
The Science of Nutrition according to Ayurveda
Taste preferences have a genetic component, similar to the Dosha constitutions (an individual mix of the regulatory powers: