Parsnip Parsley Root Soup
Parsnip parsley root soup with roasted fennel (serves 4)
Category: Nutrition
Spices & Herbs for Kapha Reduction
Over the winter months, Kapha Dosha increases in our organism, mostly due to too heavy and fatty food. From an Ayurveda point
Agni – the digestive fire
In addition to nutrition suited to a specific Dosha, taking the individual digestive power (Agni) into consideration
Ayurveda Spice Mixtures
From the Parkschlösschen Ayurveda Cuisine
Vata ChurnaThis spice mixture is specially formulated to soothe the body and
Ahara – The Science of Nutrition
The Science of Nutrition according to Ayurveda
Effect of the Six Tastes
Taste preferences have a genetic component, similar to the Dosha constitutions (an individual mix of the regulatory powers:
