Baked vegetable pan with warm chickpea and arugula salad
Recipe for 4 people
Category: Recipes
Ayurveda Menu for Easter
Our Ayurveda chefs Tobias Lamberti and Erik Lehmann bring colour and delicious taste to the festive table with this menu
Vegan Almond Vanilla Cream
A simple and delicious dessert from our Ayurveda kitchen: Vegan Almond Vanilla Cream.
Ingredients & preparation
Ayurvedic Christmas Menu
A delicious Christmas menu from our Ayurveda chef Oliver Seitel:
Rasayana Energy Balls
Delicious, healthy and quick to prepare: energy balls are the perfect snack between meals!
Celeriac with Bulgur and Sweet Potato Sauce
Ingredients (serves 4)
Passion fruit panna cotta with pineapple chutney
A fruity, delicious and light dessert for the summer: passion fruit coconut panna cotta with sweet pineapple chutney.
New summer recipe 2021
(serves 4)
Fennel and orange soup with paprika popcorn
Vanilla panna cotta with marinated strawberries
(for 4 people)
Lukewarm avocado and asparagus salad with carrot “hay” and black quinoa
A recipe from our former head chef Eckhard Fischer.
Ingredients (for 4):
Ayurvedic Easter Menu
Colourful vegetable salad on a noodle nest with passion fruit dressing & stuffed savoy cabbage roll with carrot sauce,
Ayurvedic Winter Menue
Winter menu for 4 people
Jackfruit curry with broccoli florets on pea puree
Ingredients (for 4 persons)
Ayurvedic Christmas Cookies
Almond Crunch, Ginger Balls, Coconut Candy & Fruit Thalers
Sweet potato and coconut soup
Sweet potato and coconut soup with roasted sesame seeds (for 4 people)
400 g sweet potatoes2 shallots1 leek4 Tbs. sesame
Indian Chickpea Stew
Ingredients (serves 4)
Green Minestrone
Ingredients (serves 4)
Coconut Pumpkin Squares
Dough
Pumpkin Curry
Pumpkin Curry in our Easy Ayurveda Cooking Guide Format
Pear Tart with Currants and Vanilla Sauce
Ingredients (serves 4)
