Celeriac with Bulgur and Sweet Potato Sauce
Ingredients (serves 4)
Category: Recipes
Passion fruit panna cotta with pineapple chutney
A fruity, delicious and light dessert for the summer: passion fruit coconut panna cotta with sweet pineapple chutney.
New summer recipe 2021
(serves 4)
Fennel and orange soup with paprika popcorn
Vanilla panna cotta with marinated strawberries
(for 4 people)
Lukewarm avocado and asparagus salad with carrot “hay” and black quinoa
A recipe from our former head chef Eckhard Fischer.
Ingredients (for 4):
Ayurvedic Easter Menu
Colourful vegetable salad on a noodle nest with passion fruit dressing & stuffed savoy cabbage roll with carrot sauce,
Ayurvedic Winter Menue
Winter menu for 4 people
Jackfruit curry with broccoli florets on pea puree
Ingredients (for 4 persons)
Ayurvedic Christmas Cookies
Almond Crunch, Ginger Balls, Coconut Candy & Fruit Thalers
Sweet potato and coconut soup
Sweet potato and coconut soup with roasted sesame seeds (for 4 people)
400 g sweet potatoes2 shallots1 leek4 Tbs. sesame
Indian Chickpea Stew
Ingredients (serves 4)
Green Minestrone
Ingredients (serves 4)
Coconut Pumpkin Squares
Dough
Pumpkin Curry
Pumpkin Curry in our Easy Ayurveda Cooking Guide Format
Pear Tart with Currants and Vanilla Sauce
Ingredients (serves 4)
Stuffed curly cabbage balls on fried potato salad
Stuffed curly cabbage balls on fried potato salad and vegetarian gravy (serves 4)
Red Beet Ragout with Coconut Rice
Ingredients (for 4 persons)
Rice Salad
Ideal for take away: Rice Salad with Orange and Mango
Ayurvedic Breakfast Porridge
Millet porridge with dark grape compote
Easy Ayurveda Cooking Guide
Ayurvedic Cooking in 3 steps
