Ayurvedic Christmas Cookies
Almond Crunch, Ginger Balls, Coconut Confectionery & Fruit Biscuits
Category: Recipes
Light chestnut cream soup
An autumnal recipe from our former Ayurveda chef Nils Müller
Trio of Dips for Your Next Summer Soirée
Three Ayurvedic dips that are ideal for a summer party or picnic – quick to prepare, light and super tasty!
Strawberry Avocado Cake
Homemade present for Mother’s Day
Ayurveda Detox Tea in Spring
For strengthening and cleansing the immune system
5 Ayurvedic sauces for Asparagus
You don’t always have to serve hollandaise sauce or melted butter with asparagus – the following delicious sauces
Green Bean and Potato Curry with Carrot and Sultana Rice
Our recipe for a delicious green bean and potato curry with carrot and sultana rice.
AYURVEDA IMMUNE-BOOSTER CHALLENGE
Take part: New tips every day to stay fit and healthy!
Our Christmas Menu 2023
Braised Fennel on a Gingerbread Sauce, served with Red Cabbage, Fried Mushrooms and Caramelised Potatoes
Ayurvedic Breakfast Porridge with Warm Compote
The perfect start to the day
Escarole and Chestnut Stirfry
Bitter foods are excellent immune-boosters that can easily be integrated into your daily diet.
Tonka Bean Panna Cotta with Baked Apple Salad
After a sumptuous Christmas dinner, this fruity-light delicacy will lighten up your palate.
Spinach Kitchari
Kitchari is a traditional Indian dish that is considered as nutritious, healing, and easily digestible in Ayurvedic cuisine.
Festive Winter Recipe: Baked Plum
A delicious dish from our “Parkschlösschen Signature recipes” recipe card collection: Baked Plum with
Festive Winter Recipe: Aubergine Ragout with Almonds
A delicious dish from our “Parkschlösschen Signature recipes” recipe card collection: Aubergine Ragout
Warming Autumn Recipe: Coconut Curry Lentil Soup
What could be cozier than a deliciously warming soup on a rainy autumn day? In our “30 Parkschlösschen Signature
Lassi – a refreshing Ayurvedic drink
Lassi is an absolute favourite drink during the hot summer days, and a great alternative to smoothies and lemonade. In Ayurveda,
Mother’s Day Menu
For Mother’s Day, serve a cream of asparagus soup as a starter, Asian asparagus – sprout salad, basmati rice
Easter menu
Christmas Menu
Ayurvedic 3-course menu for Christmas: as a starter a cauliflower cream soup with fried sultanas, for the main course beetroot
