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Lassi is an absolute favourite drink not only in summer and a great alternative to smoothies and lemonade. In Ayurveda,
For Mother’s Day, serve a cream of asparagus soup as a starter, Asian asparagus – sprout salad, basmati rice
Ayurvedic 3-course menu for Christmas: as a starter a cauliflower cream soup with fried sultanas, for the main course beetroot
Parsnip parsley root soup with roasted fennel (serves 4)
Recipe for 4 people
Our Ayurveda chefs Tobias Lamberti and Erik Lehmann bring colour and delicious taste to the festive table with this menu
A simple and delicious dessert from our Ayurveda kitchen: Vegan Almond Vanilla Cream.
Ingredients & preparation
A delicious Christmas menu from our Ayurveda chef Oliver Seitel:
Delicious, healthy and quick to prepare: energy balls are the perfect snack between meals!
Ingredients (serves 4)
A fruity, delicious and light dessert for the summer: passion fruit coconut panna cotta with sweet pineapple chutney.
(serves 4)
Fennel and orange soup with paprika popcorn
(for 4 people)
A recipe from our former head chef Eckhard Fischer.
Ingredients (for 4):
Colourful vegetable salad on a noodle nest with passion fruit dressing & stuffed savoy cabbage roll with carrot sauce,
Winter menu for 4 people
Ingredients (for 4 persons)
Almond Crunch, Ginger Balls, Coconut Candy & Fruit Thalers
Sweet potato and coconut soup with roasted sesame seeds (for 4 people)
400 g sweet potatoes2 shallots1 leek4 Tbs. sesame