As the summer heat elevates Pitta Dosha, it’s important to nourish the body with light and cooling foods. This hearty yet
A light dessert with a hint of spice – ideal for spring or as a highlight for Mother’s Day!
The healthy alternative to chocolate eggs in the Easter nest
A special “birthday cake” for the 32nd anniversary of the Parkschlösschen, by Ayurveda chef Aleksandra Chmura
A delicious recipe from former Ayurveda Parkschlösschen head chef Eckhard Fischer.
Almond Crunch, Ginger Balls, Coconut Confectionery & Fruit Biscuits
An autumnal recipe from our former Ayurveda chef Nils Müller
Recipe for 4 people
Three Ayurvedic dips that are ideal for a summer party or picnic – quick to prepare, light and super tasty!
Homemade present for Mother’s Day
For strengthening and cleansing the immune system
You don’t always have to serve hollandaise sauce or melted butter with asparagus – the following delicious sauces
Our recipe for a delicious green bean and potato curry with carrot and sultana rice.
Take part: New tips every day to stay fit and healthy!
Braised Fennel on a Gingerbread Sauce, served with Red Cabbage, Fried Mushrooms and Caramelised Potatoes
The perfect start to the day
Bitter foods are excellent immune-boosters that can easily be integrated into your daily diet.
After a sumptuous Christmas dinner, this fruity-light delicacy will lighten up your palate.
Kitchari is a traditional Indian dish that is considered as nutritious, healing, and easily digestible in Ayurvedic cuisine.
A delicious dish from our “Parkschlösschen Signature recipes” recipe card collection: Baked Plum with