Parsnip parsley root soup with roasted fennel (serves 4)
Our Ayurveda chefs Tobias Lamberti and Erik Lehmann bring colour and delicious taste to the festive table with this menu
A simple and delicious dessert from our Ayurveda kitchen: Vegan Almond Vanilla Cream.
Ingredients & preparation
A delicious Christmas menu from our Ayurveda chef Oliver Seitel:
Delicious, healthy and quick to prepare: energy balls are the perfect snack between meals!
A fruity, delicious and light dessert for the summer: passion fruit coconut panna cotta with sweet pineapple chutney.
Fennel and orange soup with paprika popcorn
A recipe from our former head chef Eckhard Fischer.
Ingredients (for 4):
Colourful vegetable salad on a noodle nest with passion fruit dressing & stuffed savoy cabbage roll with carrot sauce,
Ingredients (for 4 persons)
Almond Crunch, Ginger Balls, Coconut Candy & Fruit Thalers
Sweet potato and coconut soup with roasted sesame seeds (for 4 people)
400 g sweet potatoes2 shallots1 leek4 Tbs. sesame
Pumpkin Curry in our Easy Ayurveda Cooking Guide Format