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What could be cozier than a deliciously warming soup on a rainy autumn day? In our “30 Parkschlösschen Signature
For Mother’s Day, serve a cream of asparagus soup as a starter, Asian asparagus – sprout salad, basmati rice
Ayurvedic 3-course menu for Christmas: as a starter a cauliflower cream soup with fried sultanas, for the main course beetroot
Parsnip parsley root soup with roasted fennel (serves 4)
Our Ayurveda chefs Tobias Lamberti and Erik Lehmann bring colour and delicious taste to the festive table with this menu
A delicious Christmas menu from our Ayurveda chef Oliver Seitel:
(serves 4) Fennel and orange soup with paprika popcorn
Sweet potato and coconut soup with roasted sesame seeds (for 4 people) 400 g sweet potatoes2 shallots1 leek4 Tbs. sesame
Ingredients (serves 4)
Ingredients (serves 4)
Ayurvedic Cooking in 3 steps