Mr. Seitel has been part of the Ayurveda Parkschlösschen kitchen team since 2020. In 2010, he completed his training as a chef on the Moselle and subsequently worked as Chef de Partie in Austria and Germany, as Chef Tournant on a cruise ship and most recently as Sous Chef and Event Chef. Since 2021, Mr. Seitel has been the deputy chef at the Ayurveda Parkschlösschen.