Mr. Seitel has been part of the Ayurveda Parkschlösschen kitchen team since 2020. In 2010, he completed his training as a chef on the Moselle and subsequently worked as Chef de Partie in Austria and Germany, as Chef Tournant on a cruise ship and most recently as Sous Chef and Event Chef. Since 2021, Mr. Seitel has been the deputy chef at the Ayurveda Parkschlösschen.
As the summer heat elevates Pitta Dosha, it’s important to nourish the body with light and cooling foods. This hearty yet
Almond Crunch, Ginger Balls, Coconut Confectionery & Fruit Biscuits
Recipe for 4 people
You don’t always have to serve hollandaise sauce or melted butter with asparagus – the following delicious sauces
A delicious dish from our “Parkschlösschen Signature recipes” recipe card collection: Baked Plum with
What could be cozier than a deliciously warming soup on a rainy autumn day? In our “30 Parkschlösschen Signature
Lassi is an absolute favourite drink during the hot summer days, and a great alternative to smoothies and lemonade. In Ayurveda,
For Mother’s Day, serve a cream of asparagus soup as a starter, Asian asparagus – sprout salad, basmati rice
Vata Dosha is dominant autumn. Spices and herbs with a predominantly sweet, sour or salty taste help to reduce it: Aniseed,