Our recipe for a delicious green bean and potato curry with carrot and sultana rice.
Braised Fennel on a Gingerbread Sauce, served with Red Cabbage, Fried Mushrooms and Caramelised Potatoes
The perfect start to the day
Bitter foods are excellent immune-boosters that can easily be integrated into your daily diet.
Kitchari is a traditional Indian dish that is considered as nutritious, healing, and easily digestible in Ayurvedic cuisine.
A delicious dish from our “Parkschlösschen Signature recipes” recipe card collection: Aubergine Ragout
For Mother’s Day, serve a cream of asparagus soup as a starter, Asian asparagus – sprout salad, basmati rice
Ayurvedic 3-course menu for Christmas: as a starter a cauliflower cream soup with fried sultanas, for the main course beetroot
Our Ayurveda chefs Tobias Lamberti and Erik Lehmann bring colour and delicious taste to the festive table with this menu
A delicious Christmas menu from our Ayurveda chef Oliver Seitel:
(serves 4) Fennel and orange soup with paprika popcorn
A recipe from our former head chef Eckhard Fischer. Ingredients (for 4):
Colourful vegetable salad on a noodle nest with passion fruit dressing & stuffed savoy cabbage roll with carrot sauce,
Ingredients (for 4 persons)
Pumpkin Curry in our Easy Ayurveda Cooking Guide Format