A delicious dish packed with nourishing superfoods for the menopause.
Millet fritters on a bed of pumpkin curry and
spinach with chutney
Category: Main Meals
Millet fritters on a bed of pumpkin curry and
Traditional Potato Dumplings with Root Vegetable Ragout and Braised Red Cabbage
An Ayurvedic-inspired variation on traditional Christmas flavours, simple yet delightfully hearty.
Delicious pumpkin and sweet potato soup with spiced mango cubes
A deliciously sweet and spicy starter that gets the meal off to a harmonious start.
Pumpkin Risotto
This pumpkin risotto combines Hokkaido pumpkin, aromatic spices, and a hint of saffron to create a warming, comforting dish. Easy to prepare, it brings autumnal flavors to your plate in… Read More
Blue Swede Puree with Saffron Carrots and Celeriac Cutlets
A delicious recipe from former Ayurveda Parkschlösschen head chef Eckhard Fischer.
Roasted Vegetable Medley with Warm Chickpea and Arugula Salad
Recipe for 4 people
Green Bean and Potato Curry with Carrot and Sultana Rice
Our recipe for a delicious green bean and potato curry with carrot and sultana rice.
Our Christmas Menu 2023
Braised Fennel on a Gingerbread Sauce, served with Red Cabbage, Fried Mushrooms and Caramelised Potatoes
Ayurvedic Breakfast Porridge with Warm Compote
The perfect start to the day
Escarole and Chestnut Stirfry
Bitter foods are excellent immune-boosters that can easily be integrated into your daily diet.
Spinach Kitchari
Kitchari is a traditional Indian dish that is considered as nutritious, healing, and easily digestible in Ayurvedic cuisine.
Festive Winter Recipe: Aubergine Ragout with Almonds
A delicious dish from our “Parkschlösschen Signature recipes” recipe card collection: Aubergine Ragout with Almonds
Mother’s Day Menu
For Mother’s Day, serve a cream of asparagus soup as a starter, Asian asparagus – sprout salad, basmati rice with mango coconut chutney for the main course and a strawberry… Read More
Easter menu
Christmas Menu
Ayurvedic 3-course menu for Christmas: as a starter a cauliflower cream soup with fried sultanas, for the main course beetroot schnitzel with fennel-carrot vegetables and parsley root puree and as… Read More
Ayurveda Menu for Easter
Our Ayurveda chefs Tobias Lamberti and Erik Lehmann bring colour and delicious taste to the festive table with this menu for Easter. The starter is a light cress foam soup,… Read More
Ayurvedic Christmas Menu
A delicious Christmas menu from our Ayurveda chef Oliver Seitel:
Celeriac with Bulgur and Sweet Potato Sauce
Ingredients (serves 4)
New summer recipe 2021
(serves 4) Fennel and orange soup with paprika popcorn
Lukewarm avocado and asparagus salad with carrot “hay” and black quinoa
A recipe from our former head chef Eckhard Fischer. Ingredients (for 4):