Mother’s Day Menu
For Mother’s Day, serve a cream of asparagus soup as a starter, Asian asparagus – sprout salad, basmati rice
Category: Main Meals
Easter menu
Christmas Menu
Ayurvedic 3-course menu for Christmas: as a starter a cauliflower cream soup with fried sultanas, for the main course beetroot
Baked vegetable pan with warm chickpea and arugula salad
Recipe for 4 people
Ayurveda Menu for Easter
Our Ayurveda chefs Tobias Lamberti and Erik Lehmann bring colour and delicious taste to the festive table with this menu
Ayurvedic Christmas Menu
A delicious Christmas menu from our Ayurveda chef Oliver Seitel:
Celeriac with Bulgur and Sweet Potato Sauce
Ingredients (serves 4)
New summer recipe 2021
(serves 4)
Fennel and orange soup with paprika popcorn
Lukewarm avocado and asparagus salad with carrot “hay” and black quinoa
A recipe from our former head chef Eckhard Fischer.
Ingredients (for 4):
Ayurvedic Easter Menu
Colourful vegetable salad on a noodle nest with passion fruit dressing & stuffed savoy cabbage roll with carrot sauce,
Ayurvedic Winter Menue
Winter menu for 4 people
Jackfruit curry with broccoli florets on pea puree
Ingredients (for 4 persons)
Indian Chickpea Stew
Ingredients (serves 4)
Pumpkin Curry
Pumpkin Curry in our Easy Ayurveda Cooking Guide Format
Stuffed curly cabbage balls on fried potato salad
Stuffed curly cabbage balls on fried potato salad and vegetarian gravy (serves 4)
Red Beet Ragout with Coconut Rice
Ingredients (for 4 persons)
Ayurvedic Breakfast Porridge
Millet porridge with dark grape compote
