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Our recipe for a delicious green bean and potato curry with carrot and sultana rice.
Braised Fennel on a Gingerbread Sauce, served with Red Cabbage, Fried Mushrooms and Caramelised Potatoes
The perfect start to the day
Bitter foods are excellent immune-boosters that can easily be integrated into your daily diet.
Kitchari is a traditional Indian dish that is considered as nutritious, healing, and easily digestible in Ayurvedic cuisine.
A delicious dish from our “Parkschlösschen Signature recipes” recipe card collection: Aubergine Ragout
For Mother’s Day, serve a cream of asparagus soup as a starter, Asian asparagus – sprout salad, basmati rice
Ayurvedic 3-course menu for Christmas: as a starter a cauliflower cream soup with fried sultanas, for the main course beetroot
Recipe for 4 people
Our Ayurveda chefs Tobias Lamberti and Erik Lehmann bring colour and delicious taste to the festive table with this menu
A delicious Christmas menu from our Ayurveda chef Oliver Seitel:
Ingredients (serves 4)
(serves 4) Fennel and orange soup with paprika popcorn
A recipe from our former head chef Eckhard Fischer. Ingredients (for 4):
Colourful vegetable salad on a noodle nest with passion fruit dressing & stuffed savoy cabbage roll with carrot sauce,
Winter menu for 4 people
Ingredients (for 4 persons)
Ingredients (serves 4)
Pumpkin Curry in our Easy Ayurveda Cooking Guide Format