Lukewarm avocado and asparagus salad with carrot “hay” and black quinoa
A recipe from our former head chef Eckhard Fischer.
Ingredients (for 4):
Category: Snacks & Salads
Ayurvedic Easter Menu
Colourful vegetable salad on a noodle nest with passion fruit dressing & stuffed savoy cabbage roll with carrot sauce,
Rice Salad
Ideal for take away: Rice Salad with Orange and Mango
Ayurvedic Breakfast Porridge
Millet porridge with dark grape compote
