After a sumptuous Christmas dinner, this fruity-light delicacy will lighten up your palate.
A delicious dish from our “Parkschlösschen Signature recipes” recipe card collection: Baked Plum with
For Mother’s Day, serve a cream of asparagus soup as a starter, Asian asparagus – sprout salad, basmati rice
Ayurvedic 3-course menu for Christmas: as a starter a cauliflower cream soup with fried sultanas, for the main course beetroot
Our Ayurveda chefs Tobias Lamberti and Erik Lehmann bring colour and delicious taste to the festive table with this menu
A simple and delicious dessert from our Ayurveda kitchen: Vegan Almond Vanilla Cream. Ingredients & preparation
A delicious Christmas menu from our Ayurveda chef Oliver Seitel:
Delicious, healthy and quick to prepare: energy balls are the perfect snack between meals!
A fruity, delicious and light dessert for the summer: passion fruit coconut panna cotta with sweet pineapple chutney.
Almond Crunch, Ginger Balls, Coconut Candy & Fruit Thalers