Blue Swede Puree with Saffron Carrots and Celeriac Cutlets
A delicious recipe from former Ayurveda Parkschlösschen head chef Eckhard Fischer.
Ayurveda Parkschlösschen Health Blog
Ayurveda blog for recipes, nutrition, lifestyle, yoga, meditation, beauty and tips from the Ayurveda Parkschlösschen experts.