Our Ayurveda chefs Tobias Lamberti and Erik Lehmann bring colour and delicious taste to the festive table with this menu for Easter. The starter is a light cress foam soup,… Read More
Ayurveda Menu for Easter
Tag: Quinoa
Lukewarm avocado and asparagus salad with carrot “hay” and black quinoa
A recipe from our former head chef Eckhard Fischer. Ingredients (for 4):
Jackfruit curry with broccoli florets on pea puree
Ingredients (for 4 persons)