Strawberry Avocado Cake
Homemade present for Mother’s Day
Tag: Spring
Ayurveda Detox Tea in Spring
For strengthening and cleansing the immune system
5 Ayurvedic sauces for Asparagus
You don’t always have to serve hollandaise sauce or melted butter with asparagus – the following delicious sauces
Morning Yoga for Kapha Reduction
This routine can be done right after getting up to relax the body and stimulate the metabolism.
Ayurveda Menu for Easter
Our Ayurveda chefs Tobias Lamberti and Erik Lehmann bring colour and delicious taste to the festive table with this menu
Dosha Story: Easter Egg Search
Vata, Pitta and Kapha are looking for Easter eggs…
Spices & Herbs for Kapha Reduction
Over the winter months, Kapha Dosha increases in our organism, mostly due to too heavy and fatty food. From an Ayurveda point
Vanilla panna cotta with marinated strawberries
(for 4 people)
Lukewarm avocado and asparagus salad with carrot “hay” and black quinoa
A recipe from our former head chef Eckhard Fischer. Ingredients (for 4):
Resilience Recipe to strenghten your Mental Health
Warm Easter greetings from the Ayurveda Parkschlösschen
Ayurvedic Easter Menu
Colourful vegetable salad on a noodle nest with passion fruit dressing & stuffed savoy cabbage roll with carrot sauce,
7 Ayurvedic Tips for Spring
Tips to get out of the “Kapha Overload”
Dosha Story: Spring Cleaning
Spring Cleaning with Vata, Pitta and Kapha
