Ayurveda Menu for Easter
Our Ayurveda chefs Tobias Lamberti and Erik Lehmann bring colour and delicious taste to the festive table with this menu
Tag: Spring
Dosha Story: Easter Egg Search
Vata, Pitta and Kapha are looking for Easter eggs…
Spices & Herbs for Kapha Reduction
Over the winter months, Kapha Dosha increases in our organism, mostly due to too heavy and fatty food. From an Ayurveda point
Vanilla panna cotta with marinated strawberries
(for 4 people)
Lukewarm avocado and asparagus salad with carrot “hay” and black quinoa
A recipe from our former head chef Eckhard Fischer.
Ingredients (for 4):
Resilience recipe for Easter 2021
Warm Easter greetings from the Ayurveda Parkschlösschen
Ayurvedic Easter Menu
Colourful vegetable salad on a noodle nest with passion fruit dressing & stuffed savoy cabbage roll with carrot sauce,
7 Ayurvedic Tips for Spring
Tips to get out of the “Kapha Overload”
Dosha Story: Spring Cleaning
Spring Cleaning with Vata, Pitta and Kapha
