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Ayurvedic 3-course menu for Christmas: as a starter a cauliflower cream soup with fried sultanas, for the main course beetroot
Parsnip parsley root soup with roasted fennel (serves 4)
Our Ayurveda chefs Tobias Lamberti and Erik Lehmann bring colour and delicious taste to the festive table with this menu
A simple and delicious dessert from our Ayurveda kitchen: Vegan Almond Vanilla Cream.
Ingredients & preparation
A delicious Christmas menu from our Ayurveda chef Oliver Seitel:
(for 4 people)
A recipe from our former head chef Eckhard Fischer.
Ingredients (for 4):
Winter menu for 4 people
Almond Crunch, Ginger Balls, Coconut Candy & Fruit Thalers
Dough
Pumpkin Curry in our Easy Ayurveda Cooking Guide Format
Ingredients (serves 4)
Stuffed curly cabbage balls on fried potato salad and vegetarian gravy (serves 4)
Ideal for take away: Rice Salad with Orange and Mango
Millet porridge with dark grape compote
Ayurvedic Cooking in 3 steps