Our Ayurveda chefs Tobias Lamberti and Erik Lehmann bring colour and delicious taste to the festive table with this menu
A simple and delicious dessert from our Ayurveda kitchen: Vegan Almond Vanilla Cream.
Ingredients & preparation
A delicious Christmas menu from our Ayurveda chef Oliver Seitel:
A recipe from our former head chef Eckhard Fischer.
Ingredients (for 4):
Almond Crunch, Ginger Balls, Coconut Candy & Fruit Thalers
Pumpkin Curry in our Easy Ayurveda Cooking Guide Format
Stuffed curly cabbage balls on fried potato salad and vegetarian gravy (serves 4)
Ideal for take away: Rice Salad with Orange and Mango
Millet porridge with dark grape compote
Ayurvedic Cooking in 3 steps