Whether with rice dishes, dal or as a spiced, sweet and sour accompaniment to a barbecue, this Ayurvedic grape chutney is a wonderful side dish for warm summer days.
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Recognition in the Falstaff Hotel Guide 2025
“Luxuriously relax your body and mind in a fairytale setting: Europe’s only five-star Ayurveda centre!”
Blue Swede Puree with Saffron Carrots and Celeriac Cutlets
A delicious recipe from former Ayurveda Parkschlösschen head chef Eckhard Fischer.
Digital Detox & Forest Bathing
Digital detox and forest bathing are two new trends that have now also reached Germany and can be seen as a reaction to the fast-paced lifestyle of our times.