You don’t always have to serve hollandaise sauce or melted butter with asparagus – the following delicious sauces taste just as scrumptious and are as light as the springtime.
5 Ayurvedic sauces for Asparagus
Tag: Asparagus
Lukewarm avocado and asparagus salad with carrot “hay” and black quinoa
A recipe from our former head chef Eckhard Fischer. Ingredients (for 4):