Vanilla panna cotta with marinated strawberries

Vanilla panna cotta with marinated strawberries | Ayurveda Parkschlösschen Health Blog

(for 4 people)

Panna cotta:
150 ml almond cream
150 ml coconut milk
30 g raw cane sugar
2.5 g Agar Agar (gelatin)
2 tsp vanilla sugar

Put the almond cream and coconut milk together with Agar Agar and vanilla sugar in a saucepan, stir briefly and bring to boil.

Then take the pot off the stove and pour the Panna cotta into glasses. Chill in the refrigerator for about 1 hour.

Marinated strawberries:
200 g strawberries, wash, clean and chop
25 g raw cane sugar
Fresh mint

Prepare the strawberries as described above. Briefly bring 80 g of the strawberries to boil with the sugar, then puree and mix in a bowl with the remaining chopped strawberries.

Serving: Place the marinated strawberries on the Panna cotta and garnish with fresh mint.

Wishing you an enjoyable spring 🙂

Filed under Desserts

After his apprenticeship as a chef, Mr. Weber left his home town of Traben-Trarbach to gain experience in his profession. Stations in his career include the Bristol Kempinski in Berlin and the Dorint Hotel in Leipzig. He returned to the Moselle seven years later and since 1998 has been contributing his wealth of experience to the kitchen team at Ayurveda Parkschlösschen, which he manages since 2016.

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