In a world full of hustle and bustle, sensory overload and unbalanced lifestyles, many people long for more balance, clarity and energy. Sattvic nutrition – a central component of the Ayurvedic philosophy of life – offers exactly that: nourishment for body, mind and soul.
All posts by Kira Hündgen
The Use of Ghee in Panchakarma and Ayurvedic Cooking
In Ayurveda, ghee has been valued for thousands of years because it nourishes the tissues (Dhatus), strengthens the digestive fire (Agni) and builds Ojas (inner resilience). It is also considered a “sattvic food” that has a balancing effect on the body and mind.
Fasting VS. Ayurveda – Why you should not go Hungry during your Detox!
An overarching goal of Ayurvedic teachings is to bring body, mind and soul into balance. Radical fasting concepts based on complete abstinence from food are not regarded as an adequate… Read More
Mini-Homa for mindful reflection at the end of the year
Fire ceremony for mindful moments
International Women’s Day – Ayurvedic tips for Women’s Health
In the traditional healing science of Ayurveda, women are held in high esteem – not least because Shakti, the female elemental force in Hinduism, is regarded as the creator of… Read More
Create a Sustainable Digital Mindfulness Culture at Home with Ayurveda
If you struggle with online-dependency, the following steps may help you implement more mindfulness, calm and contentment into your everyday daily life.






