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Braised Fennel on a Gingerbread Sauce, served with Red Cabbage, Fried Mushrooms and Caramelised Potatoes
A delicious dish from our “Parkschlösschen Signature recipes” recipe card collection: Baked Plum with
Dear friends of the Ayurveda Parkschlösschen,
A delicious Christmas menu from our Ayurveda chef Oliver Seitel:
Fire ceremony for contemplative moments
Almond Crunch, Ginger Balls, Coconut Candy & Fruit Thalers