Colourful vegetable salad on a noodle nest with passion fruit dressing & stuffed savoy cabbage roll with carrot sauce, oven vegetables and grape jus (for 4 people)
Ayurvedic Easter Menu
Category: Recipes
Ayurvedic Winter Menue
Winter menu for 4 people
Jackfruit curry with broccoli florets on pea puree
Ingredients (for 4 persons)
Sweet potato and coconut soup
Sweet potato and coconut soup with roasted sesame seeds (for 4 people) 400 g sweet potatoes2 shallots1 leek4 Tbs. sesame oil2 tsp. of raw cane sugar1 tsp. ginger, grated (fresh)700… Read More
Indian Chickpea Stew
Ingredients (serves 4)
Green Minestrone
Ingredients (serves 4)
Coconut Pumpkin Squares
Dough
Pumpkin Curry
Pumpkin Curry in our Easy Ayurveda Cooking Guide Format
Pear Tart with Currants and Vanilla Sauce
Ingredients (serves 4)
Stuffed curly cabbage balls on fried potato salad
Stuffed curly cabbage balls on fried potato salad and vegetarian gravy (serves 4)
Red Beet Ragout with Coconut Rice
Ingredients (for 4 persons)
Rice Salad
Ideal for take away: Rice Salad with Orange and Mango
Easy Ayurveda Cooking Guide
Ayurvedic Cooking in 3 steps