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A delicious dish from our “Parkschlösschen Signature recipes” recipe card collection: Baked Plum with
A delicious dish from our “Parkschlösschen Signature recipes” recipe card collection: Aubergine Ragout
A simple and delicious dessert from our Ayurveda kitchen: Vegan Almond Vanilla Cream. Ingredients & preparation
A delicious Christmas menu from our Ayurveda chef Oliver Seitel:
Winter menu for 4 people