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This routine can be done right after getting up to relax the body and stimulate the metabolism.
Braised Fennel on a Gingerbread Sauce, served with Red Cabbage, Fried Mushrooms and Caramelised Potatoes
After a sumptuous Christmas dinner, this fruity-light delicacy will lighten up your palate.
A delicious dish from our “Parkschlösschen Signature recipes” recipe card collection: Baked Plum with
A delicious dish from our “Parkschlösschen Signature recipes” recipe card collection: Aubergine Ragout
Ayurvedic 3-course menu for Christmas: as a starter a cauliflower cream soup with fried sultanas, for the main course beetroot
The Yoga Cycle for the Kapha Constitution
A delicious Christmas menu from our Ayurveda chef Oliver Seitel:
Careful preparation in autumn and winter is vital to enable the body to build up its own defences and strengthen its immune
Winter menu for 4 people