A tart dessert with delicate spice and a gentle, creamy lightness that remains pleasantly digestible.
From our “Parkschlösschen Signature recipes” recipe card collection.
Festive Winter Recipe: Baked Plum with Roasted Almond Cream
Tag: Almonds
Festive Winter Recipe: Aubergine Ragout with Almonds
A delicious dish from our “Parkschlösschen Signature recipes” recipe card collection: Aubergine Ragout with Almonds
Vegan Almond Vanilla Cream
A simple and delicious dessert from our Ayurveda kitchen: Vegan Almond Vanilla Cream. Ingredients & preparation (for 4 persons) 60 g vanilla custard powder320 ml almond milk35 g raw cane… Read More
Ayurvedic Christmas Menu
A delicious Christmas menu from our Ayurveda chef Oliver Seitel:
Ayurvedic Winter Menue
Winter menu for 4 people