This website uses cookies so that we can provide you with the best user experience possible. Cookie information is stored in your browser and performs functions such as recognising you when you return to our website and helping our team to understand which sections of the website you find most interesting and useful.
Almond Crunch, Ginger Balls, Coconut Confectionery & Fruit Biscuits
Braised Fennel on a Gingerbread Sauce, served with Red Cabbage, Fried Mushrooms and Caramelised Potatoes
After a sumptuous Christmas dinner, this fruity-light delicacy will lighten up your palate.
A delicious dish from our “Parkschlösschen Signature recipes” recipe card collection: Baked Plum with
Ayurvedic 3-course menu for Christmas: as a starter a cauliflower cream soup with fried sultanas, for the main course beetroot
Dear friends of the Ayurveda Parkschlösschen,
A delicious Christmas menu from our Ayurveda chef Oliver Seitel: