Our Ayurveda chefs Tobias Lamberti and Erik Lehmann bring colour and delicious taste to the festive table with this menu for Easter. The starter is a light cress foam soup,… Read More
Ayurveda Menu for Easter
Tag: Celery
Celeriac with Bulgur and Sweet Potato Sauce
Ingredients (serves 4)
Ayurvedic Winter Menue
Winter menu for 4 people