A delicious recipe from former Ayurveda Parkschlösschen head chef Eckhard Fischer.
Blue Swede Puree with Saffron Carrots and Celeriac Cutlets
Tag: Potato
Our Christmas Menu 2023
Braised Fennel on a Gingerbread Sauce, served with Red Cabbage, Fried Mushrooms and Caramelised Potatoes
Stuffed curly cabbage balls on fried potato salad
Stuffed curly cabbage balls on fried potato salad and vegetarian gravy (serves 4)