An autumnal recipe from our former Ayurveda chef Nils Müller
Light chestnut cream soup
Category: Soups
Warming Autumn Recipe: Coconut Curry Lentil Soup
The recipe for our delicious lentil soup with coconut, sweet potato and curry.
Mother’s Day Menu
For Mother’s Day, serve a cream of asparagus soup as a starter, Asian asparagus – sprout salad, basmati rice with mango coconut chutney for the main course and a strawberry… Read More
Christmas Menu
Ayurvedic 3-course menu for Christmas: as a starter a cauliflower cream soup with fried sultanas, for the main course beetroot schnitzel with fennel-carrot vegetables and parsley root puree and as… Read More
Parsnip Parsley Root Soup
Parsnip parsley root soup with roasted fennel (serves 4)
Ayurveda Menu for Easter
Our Ayurveda chefs Tobias Lamberti and Erik Lehmann bring colour and delicious taste to the festive table with this menu for Easter. The starter is a light cress foam soup,… Read More
Ayurvedic Christmas Menu
A delicious Christmas menu from our Ayurveda chef Oliver Seitel:
New summer recipe 2021
(serves 4) Fennel and orange soup with paprika popcorn
Sweet potato and coconut soup
Sweet potato and coconut soup with roasted sesame seeds (for 4 people) 400 g sweet potatoes2 shallots1 leek4 Tbs. sesame oil2 tsp. of raw cane sugar1 tsp. ginger, grated (fresh)700… Read More
Indian Chickpea Stew
Ingredients (serves 4)
Green Minestrone
Ingredients (serves 4)
Easy Ayurveda Cooking Guide
Ayurvedic Cooking in 3 steps