A tart dessert with delicate spice and a gentle, creamy lightness that remains pleasantly digestible.
From our “Parkschlösschen Signature recipes” recipe card collection.
Festive Winter Recipe: Baked Plum with Roasted Almond Cream
Tag: Dessert
Strawberry mousse with chilli and pineapple ragout
A light dessert with a hint of spice – ideal for spring or as a highlight for Mother’s Day!
Vegan Chocolate Orange Cake
A special “birthday cake” for the 32nd anniversary of the Parkschlösschen, by Ayurveda chef Aleksandra Chmura
Tonka Bean Panna Cotta with Baked Apple Salad
After a sumptuous Christmas dinner, this fruity-light delicacy will lighten up your palate.
Vegan Almond Vanilla Cream
A simple and delicious dessert from our Ayurveda kitchen: Vegan Almond Vanilla Cream. Ingredients & preparation (for 4 persons) 60 g vanilla custard powder320 ml almond milk35 g raw cane… Read More
Passion fruit panna cotta with pineapple chutney
A fruity, delicious and light dessert for the summer: passion fruit coconut panna cotta with sweet pineapple chutney.
Vanilla panna cotta with marinated strawberries
(for 4 people)