Ghee (clarified butter) is considered an elixir of life and a rejuvenating agent in Ayurvedic cuisine. It is easier for the body to digest than butter or other fats.
Ghee – a vital life elixir – tips for use and making
All posts by Ayurveda Parkschloesschen
Recognition in the Falstaff Hotel Guide 2025
“Luxuriously relax your body and mind in a fairytale setting: Europe’s only five-star Ayurveda centre!”
Ayurveda Glossary
Sanskrit lexicon with the most important Ayurveda terms
Vegan Chocolate Orange Cake
A special “birthday cake” for the 32nd anniversary of the Parkschlösschen, by Ayurveda chef Aleksandra Chmura
32 years of Ayurveda expertise, passion and holistic health!
The history of the Ayurveda Parkschlösschen
Blue Swede Puree with Saffron Carrots and Celeriac Cutlets
A delicious recipe from former Ayurveda Parkschlösschen head chef Eckhard Fischer.
Programmes & Prices 2025
Immerse yourself in our unique 5-star Ayurveda Cosmos
3 Modern Saunas for Relaxation and Detox, Perfectly aligned with Ayurvedic Principles
Heat has been traditionally used in Ayurveda for thousands of years to remove metabolic resides from the body and stimulate circulation. As of now you can round off your Ayurveda… Read More
Mindful New Year’s Celebrations at the Parkschlösschen
Culinary Delights and Festive Drinks Our New Year’s Eve programme includes a delicious Ayurvedic four-course meal and a toast to the New Year with our house-made, non-alcoholic cocktails. Special Events… Read More
Light chestnut cream soup
An autumnal recipe from our former Ayurveda chef Nils Müller
Ayurveda Parkschlösschen on RTL Today
Discussion round on the topic of mental resilience on The Lisa Burke Show
De-stressed and revitalised: Anti-Stress Programme at the Ayurveda Parkschlösschen
In today’s fast-paced world, stress is omnipresent. Work commitments, family demands and the constant availability of digital media can quickly lead to mental overload