A light dessert with a hint of spice – ideal for spring or as a highlight for Mother’s Day!
Strawberry mousse with chilli and pineapple ragout
Category: Desserts
Colourful Ayurvedic Energy Balls for Easter
The healthy alternative to chocolate eggs in the Easter nest
Vegan Chocolate Orange Cake
A special “birthday cake” for the 32nd anniversary of the Parkschlösschen, by Ayurveda chef Aleksandra Chmura
Ayurvedic Christmas Cookies
Almond Crunch, Ginger Balls, Coconut Confectionery & Fruit Biscuits
Strawberry Avocado Cake
Homemade present for Mother’s Day
Tonka Bean Panna Cotta with Baked Apple Salad
After a sumptuous Christmas dinner, this fruity-light delicacy will lighten up your palate.
Festive Winter Recipe: Baked Plum
A delicious dish from our “Parkschlösschen Signature recipes” recipe card collection: Baked Plum with roasted Almond Cream
Mother’s Day Menu
For Mother’s Day, serve a cream of asparagus soup as a starter, Asian asparagus – sprout salad, basmati rice with mango coconut chutney for the main course and a strawberry… Read More
Easter menu
Christmas Menu
Ayurvedic 3-course menu for Christmas: as a starter a cauliflower cream soup with fried sultanas, for the main course beetroot schnitzel with fennel-carrot vegetables and parsley root puree and as… Read More
Ayurveda Menu for Easter
Our Ayurveda chefs Tobias Lamberti and Erik Lehmann bring colour and delicious taste to the festive table with this menu for Easter. The starter is a light cress foam soup,… Read More
Vegan Almond Vanilla Cream
A simple and delicious dessert from our Ayurveda kitchen: Vegan Almond Vanilla Cream. Ingredients & preparation (for 4 persons) 60 g vanilla custard powder320 ml almond milk35 g raw cane… Read More
Ayurvedic Christmas Menu
A delicious Christmas menu from our Ayurveda chef Oliver Seitel:
Rasayana Energy Balls
Delicious, healthy and quick to prepare: energy balls are the perfect snack between meals!
Passion fruit panna cotta with pineapple chutney
A fruity, delicious and light dessert for the summer: passion fruit coconut panna cotta with sweet pineapple chutney.
Vanilla panna cotta with marinated strawberries
(for 4 people)
Ayurvedic Winter Menue
Winter menu for 4 people
Coconut Pumpkin Squares
Dough
Pear Tart with Currants and Vanilla Sauce
Ingredients (serves 4)