Whether with rice dishes, dal or as a spiced, sweet and sour accompaniment to a barbecue, this Ayurvedic grape chutney is a wonderful side dish for warm summer days.
Spiced Ayurvedic grape chutney: sweet, sour and balancing
Category: Recipes
Ghee – a vital life elixir – tips for use and making
Ghee (clarified butter) is considered an elixir of life and a rejuvenating agent in Ayurvedic cuisine. It is easier for the body to digest than butter or other fats.
Zucchini and Artichoke Carpaccio
As the summer heat elevates Pitta Dosha, it’s important to nourish the body with light and cooling foods. This hearty yet balancing dish combines seasonal vegetables with fresh herbs to… Read More
Strawberry mousse with chilli and pineapple ragout
A light dessert with a hint of spice – ideal for spring or as a highlight for Mother’s Day!
Colourful Ayurvedic Energy Balls for Easter
The healthy alternative to chocolate eggs in the Easter nest
Vegan Chocolate Orange Cake
A special “birthday cake” for the 32nd anniversary of the Parkschlösschen, by Ayurveda chef Aleksandra Chmura
Blue Swede Puree with Saffron Carrots and Celeriac Cutlets
A delicious recipe from former Ayurveda Parkschlösschen head chef Eckhard Fischer.
Ayurvedic Christmas Cookies
Almond Crunch, Ginger Balls, Coconut Confectionery & Fruit Biscuits
Light chestnut cream soup
An autumnal recipe from our former Ayurveda chef Nils Müller
Roasted Vegetable Medley with Warm Chickpea and Arugula Salad
Recipe for 4 people
Trio of Dips for Your Next Summer Soirée
Three Ayurvedic dips that are ideal for a summer party or picnic – quick to prepare, light and super tasty!
Strawberry Avocado Cake
Homemade present for Mother’s Day
Ayurveda Detox Tea in Spring
For strengthening and cleansing the immune system
5 Ayurvedic sauces for Asparagus
You don’t always have to serve hollandaise sauce or melted butter with asparagus – the following delicious sauces taste just as scrumptious and are as light as the springtime.
Green Bean and Potato Curry with Carrot and Sultana Rice
Our recipe for a delicious green bean and potato curry with carrot and sultana rice.
AYURVEDA IMMUNE-BOOSTER CHALLENGE
Take part: New tips every day to stay fit and healthy!
Our Christmas Menu 2023
Braised Fennel on a Gingerbread Sauce, served with Red Cabbage, Fried Mushrooms and Caramelised Potatoes
Ayurvedic Breakfast Porridge with Warm Compote
The perfect start to the day
Escarole and Chestnut Stirfry
Bitter foods are excellent immune-boosters that can easily be integrated into your daily diet.
Tonka Bean Panna Cotta with Baked Apple Salad
After a sumptuous Christmas dinner, this fruity-light delicacy will lighten up your palate.